How to make gratin pork hands

Pork trotters au gratin They are a delicious dish ideal for winter. There are usually many recipes to prepare pork hands, one of the richest is to fill the pig's hands and put them in the oven to gratin them.

Medium difficulty Ingredients:
  • 4 feet of pork
  • 1 lemon
  • 40 g butter
  • 1/2 cup of breadcrumbs
  • 1 glass of sweet sherry
  • 2 cloves of garlic
  • parsley
  • 40 g grated cheese
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They boil pig's feet, you can also buy them already boiled and ready to cook.


Pork feet are cut in half from top to bottom.


They are placed in a heat-resistant baked dish.


They spray pig's feet with lemon juice and sweet wine.


They are then seasoned pig's trotters with pepper and sprinkled with garlic and parsley chopped with hot oil (half a cup).


Then sprinkle the pig's trotters with grated cheese, breadcrumbs and a few pieces of butter.


Put them in the oven for 10 minutes a little strong and then gratin them for a few minutes.


Present the pig's trotters with a sprig of rosemary or parsley to give it more smell.

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