How to make strawberry yogurt

If you love the taste of Strawberries and include them in most of your desserts, in the following article we show you one more option in which you can consume them: in the form of yogurt. It is a very simple recipe to prepare and that will serve to replace conventional commercial yogurts full of preservatives and additives. You just need some basic ingredients and a little time to be able to make your own homemade strawberry yogurt, try it and you will see how you find a dessert that will be liked by the whole family.

30 minutes Low difficulty Ingredients:
  • 1 l of milk
  • 250 g strawberries
  • 4 tablespoons sugar
  • 400 ml of cream
  • 2 envelopes of curd powder
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The first thing you should do to start making the homemade strawberry yogurt It is to prepare strawberries. Clean them by removing all their tails and then insert them in a saucepan with a little water. Place the saucepan on the fire and let the strawberries boil for at least 5 minutes. Once this time has passed, remove them from the heat and put them on an absorbent paper napkin to remove excess water. Then you just have to crush them in the blender or blender until you get a kind of strawberry puree. We advise you that at the end, you strain it to remove all the seeds.


Then, place the strawberry puree in a saucepan or saucepan and add the milk, sugar, cream and some strawberry syrup next to it in case you want your yogurts to have a more intense flavor to this Fruit and some more color.


With the help of some manual rods or a wooden spoon, stir well all the ingredients so that they integrate completely and energetically to prevent lumps from forming. Do it until you see that a homogeneous mixture is created and when so, you just have to put the saucepan in the fire to boil. Pay attention to the moment when the mixture reaches the boiling point, since you will have to add in that instant the curd powder. Add it little by little and while stirring.

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Once you notice that the mixture begins to thicken, remove the saucepan from the heat and let it cool slightly at room temperature. Then, distribute the mixture in the containers or glasses that you are going to use to serve the strawberry yogurts and put them in the refrigerator and leave them there for about 2 or 3 hours so that they finish completely set and acquire the right consistency.


After that time, strawberry yogurts will be ready to be tasted. You can decorate them by adding a few slices of strawberry on top or serve them with a little whipped cream, cookies, chocolate ... and everything you want.

If you liked this recipe, you can also see other types of yogurts that are equally delicious and perfect for dessert. Do not miss:

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