Thesauces They are semi-liquid preparations whose purpose is to accompany a dish, be it meat, fish or other culinary preparations. Its consistency can range from liquid to one that resembles a mash. In addition it can be served both cold and hot, depending on each type ofsauce.Asauce It is used both to accompany certain foods, to enhance and improve its flavor.In this article we present some quick recipes that you can make differentsauces whosebase is always theWhite cheese. You will see that in each of the recipes we recommend a type of dish.You may also be interested: How to make egg-based sauces
Sauce with white cheese and Lobster
You have to mix in a saucepan 5 cl of lobster soup (or canned soup) with 200 gr of 0% fat cheese and a little milk and put it on a gentle fire to warm and mix well at the same time as your You stir it with a wooden spoon, then you have to add a tablespoon of basil, half a teaspoon of fresh thyme leaves and pepper and let it cook for a few more minutes. When a sauce is a little thick, you can remove the saucepan from the heat. When serving the sauce it is better that it is hot. As the name implies, it is a very rich sauce for cold fish.
Herb white cheese sauce
The first thing you have to do is beat two tablespoons of cheese 0% fat with a tablespoon of mustard, a teaspoon of wine vinegar, salt and pepper. You have to beat it with energy so that all the ingredients are mixed well.Then you have to add two tablespoons of water and to flavor the sauce you have to add a tablespoon tarragon or basil among other herbs. It is a sauce that adapts to all dishes, but it turns out to be very rich for crabs and prawns.
Curried White Cheese Sauce
You have to dilute a small tablespoon of curry in a tablespoon of water. When you have the curry well diluted, you have to mix it with 200 gr of 0% fat cheese. Then you have to put the mixture in the water bath and add a yolk of egg while you stir it to get it to thicken.This sauce is best served hot, and serves any type of dish: meat, fish or vegetables.
White cheese sauce with light mayonnaiseMAYONESA LIGERA
To make a good Mayonnaise you have to beat 200 grams of 0% fat cheese with a tablespoon of mustard, a tablespoon and a half of vinegar and salt and pepper to your liking.
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