It is very easy to make bread at home, there are very useful bakeries that help you make your own bread. In other articles we have explained how to make spelled bread, Persian wheat flour, now we will explain how to make spice bread with honey. Medium difficulty Ingredients: 200 g of flower honey 50 g of sugar cane melasa 50 g of cane sugar 150 g of flour 150 g of wheat flour 20 g of yeast 125 g of milk 2 eggs 1 tablespoon of coriander 1 / 2 tablespoon of anise powder You may also be interested in: How to make sliced bread Steps to follow to make this recipe: 1 Boil the honey, melase and cane sugar to start making the mixture that we will add to the bread.
Image: dietas.elembarazo.net Chickpeas are a very nutritious food becoming an excellent alternative for our diet. One of its most important characteristics is its richness in lecithin, a type of fat that has great importance in cholesterol control. It also protects the body against cardiovascular diseases, which also helps reduce bad cholesterol.
If you love the taste of strawberries and include them in most of your desserts, in the following article we show you one more option in which you can consume them: in the form of yogurt. It is a very simple recipe to prepare and that will serve to replace conventional commercial yogurts full of preservatives and additives.
A healthy, nutritious and full of flavor dish is the one we propose below: a delicious vegetable stir fry. It is a perfect recipe both to serve as an accompaniment to meats or fish as well as to be able to mix with rice and pasta but, also, thanks to its high nutritional contribution, you can take it as a single dish for dinner time, at which time that the body does not need extra calories.
Sauces are semi-liquid preparations whose purpose is to accompany a dish, be it meat, fish or other culinary preparations. Its consistency can range from liquid to one that resembles a mash. In addition it can be served both cold and hot, depending on each type of sauce. A sauce is used both to accompany certain meals, as to enhance and improve its flavor.
Cannelloni, like the rest of pasta, are a dish originally from Italy, but it should be noted that they have spread throughout the world and are also very typical in other areas such as Catalonia. Although it is a fairly laborious dish to prepare, the results are incredibly good and all your guests will suck their fingers with these homemade meat cannelloni.